Don't miss a unique opportunity to feed your mind and your stomach at The Commonwealth Club's "How We Eat" series of programs this August.

Food and diet are the cornerstone of any culture. For decades, the U.S. food system has been epitomized by industrialization, high productivity, convenience, innovation and high profits. But as diet-related disease, energy-related food shortages and natural-resource depletion became growing concerns, critics have fought back, emphasizing health, taste and food's source and production methods.

Join us for this special series, including lectures, hands-on classes, tastings, field trips and dining opportunities.